How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root And Fennel Rémoulade?

You need 10 ingredients. The key ingredients include: 4 cups shredded peeled celeriac (celery root), 2 cups shredded fennel bulb, 2 tablespoons fresh lemon juice, 1/2 cup reduced-fat sour cream, and more.

Is Celery Root And Fennel Rémoulade suitable as general?

Yes, Celery Root And Fennel Rémoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root And Fennel Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root And Fennel Rémoulade Recipe

Name: Celery Root And Fennel Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded peeled celeriac (celery root); 2 cups shredded fennel bulb; 2 tablespoons fresh lemon juice; 1/2 cup reduced-fat sour cream; 2 tablespoons Creole mustard; 2 teaspoons canola oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup chopped green onions; 1/4 cup chopped fresh parsley

Celery Root And Fennel Rémoulade

Eats Now Editorial Team · 105 kcal · General

Celery Root And Fennel Rémoulade – a delicious recipe with celery root, shredded fennel bulb, lemon juice, sour cream, Creole mustard, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Celery Root And Fennel Rémoulade

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