Dulce De Membrillo And Brie Tartelettes

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Unroll the crescent dough and lay out flat without separating the triangles. Using a rolling pin, roll out the dough into rectangles and then cut into 12 squares to fit in the muffin tin.

3. 3

   Carefully line each of the muffin cavities with a crescent square and press into place.

4. 4

   Cut a slice of membrillo and a slice of Brie to fit the squares, placing the membrillo on the bottom and the Brie on top.

5. 5

   From the leftover crescent dough, cut thin strips to layer over the Brie in a criss cross pattern, 4 strips to each square.

6. 6

   Bake at 375u00b0F for 11-13 minutes or until golden brown. Let the tartelettes cool off a few minutes before removing from muffin tin. Then eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.