Zucchini Pie Bars Recipe

Name: Zucchini Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 5 cups all-purpose flour; 1 3/4 cups white sugar; 1/2 teaspoon ground cinnamon; 1 1/2 cups butter, at room temperature; Filling:; 3/4 cup white sugar; 2/3 cup lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 7 cups peeled, seeded, and sliced zucchini

Servings: persons

Crust:
5 cups all-purpose flour
1 3/4 cups white sugar
1/2 teaspoon ground cinnamon
1 1/2 cups butter, at room temperature
Filling:
3/4 cup white sugar
2/3 cup lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
7 cups peeled, seeded, and sliced zucchini

1
Preheat oven to 350 degrees F (175 degrees C). Grease sides of a 10x15-inch jelly roll pan.
2
Mix flour, 1 3/4 cup sugar, and 1/2 teaspoon cinnamon together in a large bowl. Cut in butter with a fork to make a crumbly dough. Measure out 1/2 cup of the dough and reserve.
3
Press 1/2 dough firmly into the bottom of the jelly roll pan to form a crust.
4
Bake in the preheated oven until golden, about 10 minutes.
5
Combine 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and nutmeg in a large saucepan. Add sliced zucchini. Bring to a boil, stirring constantly, until zucchini begins to soften. Stir in reserved 1/2 cup dough. Cook and stir until mixture thickens, 3 to 5 minutes.
6
Spread zucchini mixture over the crust. Press remaining dough lightly on top.
7
Return to the preheated oven and bake until top is lightly browned, 35 to 45 minutes. Let cool before slicing into 24 bars, about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 5 cups all-purpose flour, 1 3/4 cups white sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Zucchini Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie Bars

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