Jamaican Beef Pies Recipe

Name: Jamaican Beef Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegtable oil; 1 medium onion, finely choppd; 2 tsp curry powder; 1 lb lean ground beef; 1/2 tsp dried thyme; 1/4 tsp ground allspice; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup low-sodium beef broth; 1/2 cup dry bread crumbs; 2 packages crescent dough sheets; 1 large egg, lightly beaten

Servings: persons

2 tsp vegtable oil
1 medium onion, finely choppd
2 tsp curry powder
1 lb lean ground beef
1/2 tsp dried thyme
1/4 tsp ground allspice
1/2 tsp salt
1/4 tsp pepper
1/4 cup low-sodium beef broth
1/2 cup dry bread crumbs
2 packages crescent dough sheets
1 large egg, lightly beaten

1
preheat oven to 400.
2
Heat oil in a large nonstick skillet over medium heat.
3
Add onion & cook, stirring occasionally, for 5 minutes.
4
Add curry powder; cook 1 minute.
5
Stir in ground beef; thyme, allspice, salt & pepper.
6
Cook 5 minutes, breaking meat apart with a wooden spoon.
7
Stir in broth & bread crumbs; cook 2 minutes.
8
Remove from heat.
9
Unroll crescent dough.
10
Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6.
11
Roll each piece out slightly.
12
Place 1/2 cup of filling on half of one piece.
13
Fold dough over to enclose filling.
14
Press edges to seal, using a fork.
15
Transfer to a large baking sheet & brush with a little of the egg.
16
Repeat with all the pieces of dough.
17
Bake @ 400 for 15 minutes or until golden.
18
Serve warm.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp vegtable oil, 1 medium onion, finely choppd, 2 tsp curry powder, 1 lb lean ground beef, and more.

Yes, Jamaican Beef Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Beef Pies

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