Dulce De Leche Swirled Amaretto Frozen Yogurt

1. 1

   Mix the amaretto cream into the yogurt & churn in your ice cream maker as according to the manufacturer's instruction.

2. 2

   Warm the dulce de leche, or caramel in the microwave for 30 seconds. When yogurt is done churning, layer drizzles of dulce de leche into the yogurt and store in the freezer.

3. 3

   Drained the yogurt overnight: line a big sieve with cheese cloth or 3 layers of paper towels, and hang it over a big bowl that holds everything. Make sure the bottom of the sieve doesn't touch the bowl. Put the yogurt in the lined sieve. Cover & keep in the fridge.

4. 4

   When ready, mix the amaretto into the yogurt & churn in your ice cream maker as according to the manufacturer's instruction.

5. 5

   Slightly warm the dulce de leche, or caramel in the microwave for 30 seconds. Or if you have caramel squares, you can melt them & let cool down a few minutes. When yogurt is done churning, layer drizzles of dulce de leche into the yogurt and store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.