Sugar Plum Bread With Homemade Butter Recipe

Name: Sugar Plum Bread With Homemade Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 cup warm water; 1 (8 g) package yeast; 1/2 cup sugar; 1/2 cup butter, melted; 2 teaspoons salt; 6 cups flour, divided; 4 eggs; 1 cup raisins; 3/4 cup candied fruit; 1/3 cup slivered almonds; Vanilla Glaze; 1/2 cup icing sugar; 1 tablespoon hot water; Butter; 2 cups whipping cream

Servings: persons

1 teaspoon sugar
1 cup warm water
1 (8 g) package yeast
1/2 cup sugar
1/2 cup butter, melted
2 teaspoons salt
6 cups flour, divided
4 eggs
1 cup raisins
3/4 cup candied fruit
1/3 cup slivered almonds
Vanilla Glaze
1/2 cup icing sugar
1 tablespoon hot water
Butter
2 cups whipping cream

1
["In a large bowl, dissolve 1 tsp sugar in warm water.", "Sprinkle in yeast and let stand 10 minutes then stir well.", "Add 1/2 cup sugar, butter, salt and 2 cups flour. Beat for 2 minutes.", "Add 2 more cups flour and eggs. Beat 3 minutes.", "Stir in remaining flour. You should have a soft dough. Knead for 8 minutes. Place in a lightly greased bowl. Cover with greased paper and a towel.", "Let rise for 2 hours in a warm oven.", "Punch down. Knead in fruit and nuts. Shape into 2 balls.", "Place in greased 8"" cake pans. Cover with a towel and let rise for 1-1/2 hours. Bake for 45 - 50 minutes at 350u00b0.", "Remove from pans at once. Drizzle with glaze.", "Glaze: Mix sugar and water together. If too stiff, add more water by drops.", "Butter: In a glass jar, shake the whipping cream until butter forms. Drain and chill until ready to use."]

1641

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon sugar, 1 cup warm water, 1 (8 g) package yeast, 1/2 cup sugar, and more.

Yes, Sugar Plum Bread With Homemade Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Plum Bread With Homemade Butter

How did you like this recipe?

Frequently Asked Questions