Dulce De Leche Snickerdoodle Bars Recipe

Name: Dulce De Leche Snickerdoodle Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 2 cups brown sugar packed; 2 eggs; 2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup sugar; 3 teaspoons ground cinnamon; 2 cans dulce de leche 13.4 ounces each; 12 ounces baking chocolate white, chopped; 1/3 cup heavy whipping cream; 1 tablespoon light corn syrup

Servings: persons

1 cup butter softened
2 cups brown sugar packed
2 eggs
2 teaspoons vanilla extract
2 1/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
3 teaspoons ground cinnamon
2 cans dulce de leche 13.4 ounces each
12 ounces baking chocolate white, chopped
1/3 cup heavy whipping cream
1 tablespoon light corn syrup

1
Preheat oven to 350 degrees.
2
Line 9x13 inch pan with parchment paper with the ends sticking over by about 1 inch.
3
Cream together butter and brown sugar in a large bowl until light and fluffy. Add eggs and vanilla and beat until combined.
4
Whisk flour, baking powder and salt in another bowl. Gradually beat into creamed mixture.
5
Spread mixture on the bottom of prepared pan.
6
Mix sugar and cinnamon in small bowl. Sprinkle 2 Tbsp of cinnamon sugar mixture over the batter. Bake 25-30 minutes or until edges are light brown. Cook completely in pan.
7
Spread dulce de leche over crust.
8
Combine white baking chocolate, cream and corn syrup in small saucepan; cook and stir over low heat until smooth. Cool slightly
9
Spread over dulce de leche. Sprinkle remaining cinnamon sugar mixture over white chocolate. Cover and refrigerate at least one hour.
10
Using the parchment paper lift bars out of pan. Cut and store in refrigerator.

1754

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter softened, 2 cups brown sugar packed, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Dulce De Leche Snickerdoodle Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dulce De Leche Snickerdoodle Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions