Sweet Potato Pecan Pie Recipe

Name: Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough for One-Crust Pie (page 172); 2 cups cooked, mashed sweet potato (about 1 pound potatoes); 3/4 cup sugar; 2 large eggs, lightly beaten; 1/2 teaspoon kosher salt; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 teaspoon vanilla; 2/3 cup sweetened condensed milk; 1 cup coarsely chopped pecans; 2 large eggs, beaten; 2 tablespoons butter, softened; 2 teaspoons vanilla; 1/2 cup sugar; 1/2 cup dark corn syrup; Pinch of kosher salt; 1/8 teaspoon ground cinnamon; Sweetened whipped cream

Servings: persons

Dough for One-Crust Pie (page 172)
2 cups cooked, mashed sweet potato (about 1 pound potatoes)
3/4 cup sugar
2 large eggs, lightly beaten
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon vanilla
2/3 cup sweetened condensed milk
1 cup coarsely chopped pecans
2 large eggs, beaten
2 tablespoons butter, softened
2 teaspoons vanilla
1/2 cup sugar
1/2 cup dark corn syrup
Pinch of kosher salt
1/8 teaspoon ground cinnamon
Sweetened whipped cream

1
Preheat the oven to 325.
2
Pick out a 9 by 1 1/4-inch pie pan.
3
This is a bit deeper than normal in order to hold everything.
4
Roll out the pie crust, fit it into the pie pan as directed, and chill it in the freezer til youre ready for it.
5
Grab a big bowl and dump all the ingredients for the filling into it.
6
Mix well and set the mixture aside.
7
Now take another bowl and throw in all the ingredients for the topping into it.
8
Stir together and set aside.
9
Pull the pie shell out of the freezer and spoon in the filling.
10
Smooth and even the surface.
11
Then pour the topping over it.
12
Pop the pie into the oven and bake for 1 1/2 hours, or til the crust is golden and the filling is set.
13
Cool the pie on a rack.
14
Serve slices of pie at room temperature with a nice plop of sweetened whipped cream.

788

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough for One-Crust Pie (page 172), 2 cups cooked, mashed sweet potato (about 1 pound potatoes), 3/4 cup sugar, 2 large eggs, lightly beaten, and more.

Yes, Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Pie

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