Dulce De Leche Lava Cake – a delicious recipe with semi-sweet chocolate, butter, eggs, sugar, flour, leche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 C . Butter 4 ramekins and dust with cocoa powder.
2
Melt the butter and chopped chocolate together in a double boiler or microwave until liquid and mixed. Cool completely.
3
Beat the eggs with the sugar until light and triple in volume.
4
Mix in the chocolate-butter mixture.
5
Sift in the tablespoon of flour and fold it in.
6
Fill half of your ramekins with the batter. Add a teaspoon or two of dulce de lecheCover with more chocolate batter . The dulce de leche should be completely covered and your ramekin shouldn't be more than 3/4th full.
7
Bake at 200 C for 12-14 mins. The sides will be set and the centre will be slightly wobbly. Cool for a minute or two . Run a knife along the sides and invert onto a plate!
760
kcal
Calories
55
g
Fat
55
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7/8 cup semi-sweet chocolate or dark, 11 tablespoons unsalted butter, 3 eggs room temperature, 5 1/4 tablespoons granulated sugar, and more.
Yes, Dulce De Leche Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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