Roasted Pork Belly. Crispy on the skin.

1. 1

   Apply Shao Hsing Cooking Rice Wine on the meat below the skin.

2. 2

   Marinate the meat with salt, pepper & five spice powder.

3. 3

   Clean up any residues on the skin.

4. 4

   Keep in the fridge for 12hrs or overnight.

5. 5

   Prick tiny holes on the pork skin.

6. 6

   Fold aluminum foil according to the pork belly shape.

7. 7

   Brush vinegar on the skin and make a layer of coarse sea salt on the top.

8. 8

   Pre heat the oven & bake for 45min at 395f.

9. 9

   Pre heat the oven & bake for about 15min at 395f until the skin is crispy.

10. 10

    Immediately remove from the oven once done & let it rest at room temperature for 15min.

* Per serving · 4 servings · Values may vary.

No additional tips available.