Dulce de Leche Ice Cream Pie

1. 1

   Remove ice cream from freezer; let stand about 10 minutes to soften slightly.

2. 2

   Spread evenly into crust.

3. 3

   Cover pie and freeze until firm, at least 4 hours.

4. 4

   When ready to serve, remove pie from freezer and let stand 10 minutes for easier slicing.

5. 5

   Meanwhile, spoon butterscotch sauce into a bowl.

6. 6

   Chop 1 peach and stir into sauce.

7. 7

   Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with pistachios.

8. 8

   With hot knife, slice pie.

9. 9

   Serve with butterscotch-peach sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.