Dulce De Leche Caramel Sauce

1. 1

   Bring the milk to boil, add the sugar, vanilla and baking soda.

2. 2

   Stir until the sugar is dissolved.

3. 3

   Reduce the heat and wash down the sides of the pan

4. 4

   Stir on medium heat until sugar is desolved & it starts to bubble

5. 5

   Simmer on medium for about an hour scooping off any froth every 10-15mins

6. 6

   At 45min check regularly to avoid burning

7. 7

   Once turned dark brown & thick pour through metal seive

8. 8

   Allow to cool & thicken.

9. 9

   Store in jar in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.