Beetroot With Red Peppers

1. 1

   If you want to can these, you should sterilize your jars, lids and rings according to standard canning practices.

2. 2

   Put the beets in a big pot, pour in water to cover, and simmer for an hour from the moment water has boiled. When done, drain off the water and allow the beets to cool a bit. Once the are cooled, use a box grater or similar to grate them coarsely.

3. 3

   Dice peppers and onions.

4. 4

   Mix the remaining ingredients in a large pot, add peppers and onions and bring to a boil. Once it comes to a boil, allow it to boil for 15 minutes. Add beetroots and boil another 10 minutes. Then remove from heat.

5. 5

   Put the hot beetroots into clean, dry jars. Add the lids and rings and screw the lids on tightly. Process in a hot water bath according to standard safe canning practices. Then set them upside down to cool completely.

* Per serving · 4 servings · Values may vary.

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