Campari Mojito

1. 1

   Evenly divide the lime and cane sugar between two highball or Collins glasses and crush them together with a muddler until pulpy (you can use the handle of a long wooden spoon if you don't have a muddler). Split the mint between the two glasses and muddle everything a bit more gently, just to release the oils. Fill the glasses the rest of the way with crushed ice. Add the Campari then top it off with some sparkling water and give it a gentle stir. Garnish each glass with a sprig of mint and share with someone you really, really like.

2. 2

   Recipe adapted from MindWorks.

* Per serving · 4 servings · Values may vary.

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