Dulce De Leche Cake – a delicious recipe with Hinesu00ae, water, milk, condensed milk, Cream Cheese Frosting, caramel sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease and flour 9x13- inch pan.
2
Combine cake mix, water, oil and eggs in large bowl.
3
Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
4
Bake 23 minutes or until toothpick inserted in center comes out clean.
5
Cool cake completely in pan on wire rack for 1 hour.
6
Blend evaporated milk, condensed milk and the half and half in medium bowl. Poke holes in cake with skewer. Pour 1 cup of milk mixture over cake; chill remaining milk mixture. Cover cake and refrigerate overnight.
7
Combine frosting with caramel sauce until blended.
8
Remove cake from refrigerator and spread with frosting. Serve squares with reserved chilled milk mixture.
168
kcal
Calories
13
g
Fat
8
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package Classic Yellow Cake Mix Duncan Hines(R), water, 5 ounces evaporated milk, 14 ounces sweetened condensed milk, and more.
Yes, Dulce De Leche Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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