Apricot Cobbler

1. 1

   In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.

2. 2

   Stir in water; bring to a boil over medium heat.

3. 3

   Boil and stir for 1 minute; reduce heat.

4. 4

   Add apricots and butter, heat through.

5. 5

   Pour into a greased 2-quart baking dish.

6. 6

   For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.

7. 7

   Stir in milk just until moistened.

8. 8

   Spoon over hot apricot mixture.

9. 9

   Bake at 400 degrees for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.