Hazelnut Meringue Cakes Recipe

Name: Hazelnut Meringue Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 tablespoon caster sugar; 1 tablespoon ground hazelnuts; 1 tablespoon gluten free cornflour; 2 teaspoons white wine vinegar; 1/2 tablespoon caster sugar; 2 tablespoons water; 50g hazelnuts, toasted; 250g tub PHILADELPHIA Light Spreadable Cream Cheese; 1/2 cup cream; 1 tablespoon caster sugar; 2 punnets strawberries, chopped Safeway 1 lb For $3.99 thru 02/09

Servings: persons

4 egg whites
1 tablespoon caster sugar
1 tablespoon ground hazelnuts
1 tablespoon gluten free cornflour
2 teaspoons white wine vinegar
1/2 tablespoon caster sugar
2 tablespoons water
50g hazelnuts, toasted
250g tub PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup cream
1 tablespoon caster sugar
2 punnets strawberries, chopped Safeway 1 lb For $3.99 thru 02/09

1
Beat egg whites until stiff peaks form.
2
Gradually add sugar until well combined.
3
Fold through the ground hazelnuts, vanilla, cornflour and vinegar.
4
Divide mixture into 16 and spoon onto a lined oven tray in 8cm circles.
5
Bake at 140 degrees C for 20-25 minutes.
6
Allow to cool in the oven.
7
Place sugar and water into a saucepan.
8
Bring to the boil without stirring then simmer until syrup starts to turn golden brown.
9
Remove from the heat, stir through the hazelnuts and pour onto a lined oven tray.
10
Allow to cool and break into shards.
11
Beat the Philly*, cream and sugar until thickened.
12
Place a cooled meringue onto a serving plate, top with some Philly* mixture, berries, a second meringue, then top with more Philly* and hazelnut shards.
13
Serve immediately.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg whites, 1 tablespoon caster sugar, 1 tablespoon ground hazelnuts, 1 tablespoon gluten free cornflour, and more.

Yes, Hazelnut Meringue Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Meringue Cakes

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