Dulce de Leche Bread Pudding

1. 1

   Preheat the oven to 425 and butter a 2-quart shallow baking dish.

2. 2

   In a large bowl, stir the creme anglaise with the 1/2 cup of dulce de leche and the butter.

3. 3

   Whisk in the egg whites.

4. 4

   Add the challah, stirring and gently mashing until the cubes are nearly soaked, 2 to 3 minutes.

5. 5

   Transfer the bread mixture to the prepared baking dish and bake for about 12 minutes, until firm and bubbling around the edges.

6. 6

   Heat the broiler.

7. 7

   Broil the pudding for 1 to 2 minutes, shifting the dish a few times, until browned all over.

8. 8

   Cut the bread pudding into squares, drizzle with dulce de leche and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.