How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Mile High Coconut Cream Pie?

You need 1 ingredient. The key ingredients include: ["15 ounces, fluid Coconut Cream", "16 ounces, fluid Half-and-half", "3 whole Egg Yolks", "3/4 cups White Sugar", "1/2 cups Cornstarch", "1/4 teaspoons Salt", "1-1/2 cup Flaked Sweetened Coconut", "1 teaspoon Vanilla Extract", "1 whole 9"" Pie Shell, Baked According To Your Recipe Or The Package Instructions If You Use Store Bought", "1 container Frozen Whipped Topping, 8 Ounces"].

Is Old-Time Mile High Coconut Cream Pie suitable as baking & desserts?

Yes, Old-Time Mile High Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Time Mile High Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Time Mile High Coconut Cream Pie Recipe

Name: Old-Time Mile High Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["15 ounces, fluid Coconut Cream", "16 ounces, fluid Half-and-half", "3 whole Egg Yolks", "3/4 cups White Sugar", "1/2 cups Cornstarch", "1/4 teaspoons Salt", "1-1/2 cup Flaked Sweetened Coconut", …

Bake this irresistible Old-Time Mile High Coconut Cream Pie at home. Made with fluid Coconut Cream, Egg Yolks, White Sugar and Cornstarch. Easy step-by-…

This Old-Time Mile High Coconut Cream Pie is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old-Time Mile High Coconut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["15 ounces, fluid Coconut Cream", "16 ounces, fluid Half-and-half", "3 whole Egg Yolks", "3/4 cups White Sugar", "1/2 cups Cornstarch", "1/4 teaspoons Salt", "1-1/2 cup Flaked Sweetened Coconut", "1 teaspoon Vanilla Extract", "1 whole 9"" Pie Shell, Baked According To Your Recipe Or The Package Instructions If You Use Store Bought", "1 container Frozen Whipped Topping, 8 Ounces"]

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Servings
4 servings
Category
Baking & Desserts

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Old-Time Mile High Coconut Cream Pie

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