Dulce De Leche And White Chocolate M&M Cookies – a delicious recipe with Butter, Dulce De Leche, All-purpose, Baking Soda, Brown Sugar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 F. Place butter in a microwave safe bowl and heat in 30 second increments until melted. Let cool completely. Then combine the melted butter and the dulce de leche. Set aside.
2
Mix the flour and baking soda in a bowl and set aside.
3
In a large bowl, mix the cooled butter/dulce de leche mixture and sugars until they are combined. I used my stand mixer to do this. Add the egg, egg yolk and vanilla and stir until mixed. Gradually add flour and mix until a dough forms. Fold in the M&M's. I did this part by hand because the white chocolate M&M's are so delicate.
4
Shape the dough into balls about 1-inch in diameter. I used a cookie scoop. Place on a baking sheet two inches apart and bake for about 10-12 minutes or until the edges are slightly brown. The centers should be soft and puffy. Do not over bake.
5
Let cool for a few minutes on the pan, then transfer to a cooling rack to finish cooling. Make sure you get your glass of milk ready to dunk those beauties!
1128
kcal
Calories
47
g
Fat
161
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 Tablespoons Salted Butter, 6 Tablespoons Dulce De Leche, 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, and more.
Yes, Dulce De Leche And White Chocolate M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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