Dulce De Leche

1. 1

   Combine all ingredients in a large heavybase saucepan & stir over medium heat until sugar is dissolved.

2. 2

   Bring to the boil then reduce the heat and simmer gently for 1.5 hours stiring every 15 minutes.

3. 3

   Skim off any foam that is on the surface

4. 4

   The mix should have thickened and changed colour.

5. 5

   For the next hour stir the mix every 5 minutes.

6. 6

   A thin caramel will form as the time passes.

7. 7

   For the last 30 minutes stir constantly.

8. 8

   The caramel should be as thick as jam when a teaspoon of it is left in the fridge for 2 minutes.

9. 9

   Continue to cook until this consistency is reached.

10. 10

    Strain through a sieve and cool.

11. 11

    Store in the fridge for up to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.