Dukkah Tandoori Chicken Nuggets

1. 1

   Cut chicken into nugget sized pieces. Set aside on a plate.

2. 2

   In a a shallow dish, beat the eggs.

3. 3

   In a second plate, put the dukkah tandoori.

4. 4

   Dip pieces of chicken one by one through the eggs and then the dukkah.

5. 5

   Put them in a plate.

6. 6

   Heat some olive oil in a frying pan, add the nuggets, and cook until browned.

* Per serving · 4 servings · Values may vary.

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