Roasted Pork Tenderloin And Vegetable Medley Recipe

Name: Roasted Pork Tenderloin And Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut into 8 wedges; 2 zucchini, sliced diagonally 1/2-inch thick; 2 sweet red peppers, thickly sliced; 2 sweet green peppers, thickly sliced; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (3/4 lb) pork tenderloin; 1/4 cup fresh coriander, chopped; 1/4 cup apricot jam; 2 tablespoons grainy mustard; 2 tablespoons cider vinegar

Servings: persons

1 red onion, cut into 8 wedges
2 zucchini, sliced diagonally 1/2-inch thick
2 sweet red peppers, thickly sliced
2 sweet green peppers, thickly sliced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 (3/4 lb) pork tenderloin
1/4 cup fresh coriander, chopped
1/4 cup apricot jam
2 tablespoons grainy mustard
2 tablespoons cider vinegar

1
Line two baking sheets with aluminum foil.
2
Place the vegetables on one of the sheets, drizzle with the olive oil and season with half of the salt and pepper.
3
Arrange the pork tenderloins on the second sheet, tucking the tapered ends underneath.
4
Combine the remaining ingredients and brush over the meat.
5
Roast both the meat and vegetables in a 450 degree F oven until the juices run clear when the pork is pierced and just a hint of pink remains, about 25 minutes.
6
Broil until the pork is golden and glazed and the vegetables are browned around the edges, about 4 minutes.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red onion, cut into 8 wedges, 2 zucchini, sliced diagonally 1/2-inch thick, 2 sweet red peppers, thickly sliced, 2 sweet green peppers, thickly sliced, and more.

Yes, Roasted Pork Tenderloin And Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin And Vegetable Medley

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