How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin And Vegetable Medley?

You need 12 ingredients. The key ingredients include: 1 red onion, cut into 8 wedges, 2 zucchini, sliced diagonally 1/2-inch thick, 2 sweet red peppers, thickly sliced, 2 sweet green peppers, thickly sliced, and more.

Is Roasted Pork Tenderloin And Vegetable Medley suitable as meat & poultry?

Yes, Roasted Pork Tenderloin And Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin And Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin And Vegetable Medley Recipe

Name: Roasted Pork Tenderloin And Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut into 8 wedges; 2 zucchini, sliced diagonally 1/2-inch thick; 2 sweet red peppers, thickly sliced; 2 sweet green peppers, thickly sliced; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (3/4 lb) pork tenderloin; 1/4 cup fresh coriander, chopped; 1/4 cup apricot jam; 2 tablespoons grainy mustard; 2 tablespoons cider vinegar

Try this homemade Roasted Pork Tenderloin And Vegetable Medley recipe the whole family will love. Made with red onion, zucchini, sweet red peppers and s…

This Roasted Pork Tenderloin And Vegetable Medley relies on simple, everyday ingredients such as red onion, cut into 8 wedges, extra virgin olive oil, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork Tenderloin And Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions