Boneless Pork Chops And Mushroom Gravy

1. 1

   Pour oil into skillet.

2. 2

   Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.

3. 3

   Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.

4. 4

   Make mushroom gravy in a bowl then

5. 5

   remove chops from skillet.

6. 6

   Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.

7. 7

   Turn down to low and cover and let cook until pork chops are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.