Duggins Bean Soup

Name: Duggins Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: speckled lima beans; Great Northern beans; small white navy beans; black beans; red kidney beans; pinto beans; garbanzos or chickpeas; lentils; black-eyed peas; barley; yellow split peas; green split peas; baby green lima beans; field peas; green peas; large whole butter beans; 1 can Ro-Tel tomatoes (hot); 1 whole large onion; 1 green pepper; 1 clove garlic; juice of 1 lemon; salt and pepper to taste

Eats Now Editorial Team · 37 kcal · Soups & Stews

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Duggins Bean Soup – a delicious recipe with beans, Great Northern beans, white navy beans, black beans, red kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

speckled lima beans
Great Northern beans
small white navy beans
black beans
red kidney beans
pinto beans
garbanzos or chickpeas
lentils
black-eyed peas
barley
yellow split peas
green split peas
baby green lima beans
field peas
green peas
large whole butter beans
1 can Ro-Tel tomatoes (hot)
1 whole large onion
1 green pepper
1 clove garlic
juice of 1 lemon
salt and pepper to taste

1
Cook for 30 minutes or more.
2
Soup may be kept in refrigerator, covered, or may be frozen.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: speckled lima beans, Great Northern beans, small white navy beans, black beans, and more.

Yes, Duggins Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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