How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duggins Bean Soup?

You need 22 ingredients. The key ingredients include: speckled lima beans, Great Northern beans, small white navy beans, black beans, and more.

Is Duggins Bean Soup suitable as soups & stews?

Yes, Duggins Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Duggins Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duggins Bean Soup Recipe

Name: Duggins Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: speckled lima beans; Great Northern beans; small white navy beans; black beans; red kidney beans; pinto beans; garbanzos or chickpeas; lentils; black-eyed peas; barley; yellow split peas; green split peas; baby green lima beans; field peas; green peas; large whole butter beans; 1 can Ro-Tel tomatoes (hot); 1 whole large onion; 1 green pepper; 1 clove garlic; juice of 1 lemon; salt and pepper to taste

Warm up with this hearty Duggins Bean Soup recipe. Made with beans, Great Northern beans, white navy beans and black beans. Easy step-by-step instructio…

This Duggins Bean Soup relies on simple, everyday ingredients such as speckled lima beans, great northern beans, small white navy beans and black beans. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Duggins Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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