Name: Duesseldorfer Potato Mushrooms
Yield: 4 servings
Ingredients: 3 potatoes; 1 bunch scallion; 1 onion; 12 lb pork; 2 tablespoons white wine; 3 tablespoons cream; 1 tablespoon mustard; 12 cup cabbage; sea salt, to taste; fresh ground pepper, to taste

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["Peel potatoes, cut out from the bottom so that they look as if there is a stem sticking out.", "(The potatoes cut in halves and scoop out in a special manner so that they look like halved mushrooms.", ").", "Put them in water and cook until tender.", "While potatoes are cooking:.", "Slice and blanch green onions.", "Chop onion and pork finely.", "Put them together into a pre-heated pan and saute until pork is cooked and onion is tender.", "Add white wine, salt, pepper, spices, cream, mustard, and cabbage.", "Serve ""potato mushrooms"" on plate .", "Fill with green onions and top with the cabbage/onion mixture."]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

Duesseldorfer Potato Mushrooms

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