Duck Wraps With Asian Slaw Recipe

Name: Duck Wraps With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 Tbl Soy sauce; 1 Tbl Rice vinegar; 1 tsp Asian sesame oil; 1 tsp Minced garlic; 1 tsp Fresh grated ginger; 2 ea Boneless, skinless duck breasts; Slaw:; 2 Cup Chopped Napa cabbage; 1/2 C Shredded carrot; 1/2 C Shredded golden delicious apple; 1/4 C Coarsely chopped cilantro; 1 Tbl Asian sesame oil; 1 Tbl Hoisin sauce; 1 tsp Rice vinegar; 1/2 tsp Ground black pepper; 1 Tbl Sesame seeds; Dipping sauce:; 1/4 Cup Hoisin sauce; 1 Tbl Soy sauce; 1 Tbl Rice vinegar; 1/4 tsp Hot mustard powder; 4 ea Six inch tortillas; Cilantro sprigs for garnish

Servings: persons

Marinade:
1 Tbl Soy sauce
1 Tbl Rice vinegar
1 tsp Asian sesame oil
1 tsp Minced garlic
1 tsp Fresh grated ginger
2 ea Boneless, skinless duck breasts
Slaw:
2 Cup Chopped Napa cabbage
1/2 C Shredded carrot
1/2 C Shredded golden delicious apple
1/4 C Coarsely chopped cilantro
1 Tbl Asian sesame oil
1 Tbl Hoisin sauce
1 tsp Rice vinegar
1/2 tsp Ground black pepper
1 Tbl Sesame seeds
Dipping sauce:
1/4 Cup Hoisin sauce
1 Tbl Soy sauce
1 Tbl Rice vinegar
1/4 tsp Hot mustard powder
4 ea Six inch tortillas
Cilantro sprigs for garnish

1
Marinade:
2
Wisk together marinade ingrediants.
3
Place duck in plastic bag with marinade. Press out air and seal. Refrigerate 1 to 3 hours.
4
Slaw:
5
Combine slaw ingrediants. Cover and refrigerate until ready to serve.
6
Toast sesame seed until golden, about 5 min.
7
Duck:
8
Grill over direct high heat to 160 degrees, about 3 minutes per side. Rest 5 min before slicing.
9
Warm tortillas on grill.
10
Slice the breasts in half lengthwise, then cut the halves into thin slices. Add sesame seeds to slaw.
11
To make wrap, roll up a portion of duck slices and slaw in tortilla. Cut wrap into quarters and serve with dipping sauce. Garnish with cilantro

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Marinade:, 1 Tbl Soy sauce, 1 Tbl Rice vinegar, 1 tsp Asian sesame oil, and more.

Yes, Duck Wraps With Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Wraps With Asian Slaw

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