Duck Wraps With Asian Slaw Recipe

Name: Duck Wraps With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 Tbl Soy sauce; 1 Tbl Rice vinegar; 1 tsp Asian sesame oil; 1 tsp Minced garlic; 1 tsp Fresh grated ginger; 2 ea Boneless, skinless duck breasts; Slaw:; 2 Cup Chopped Napa cabbage; 1/2 C Shredded carrot; 1/2 C Shredded golden delicious apple; 1/4 C Coarsely chopped cilantro; 1 Tbl Asian sesame oil; 1 Tbl Hoisin sauce; 1 tsp Rice vinegar; 1/2 tsp Ground black pepper; 1 Tbl Sesame seeds; Dipping sauce:; 1/4 Cup Hoisin sauce; 1 Tbl Soy sauce; 1 Tbl Rice vinegar; 1/4 tsp Hot mustard powder; 4 ea Six inch tortillas; Cilantro sprigs for garnish

Servings: persons

Marinade:
1 Tbl Soy sauce
1 Tbl Rice vinegar
1 tsp Asian sesame oil
1 tsp Minced garlic
1 tsp Fresh grated ginger
2 ea Boneless, skinless duck breasts
Slaw:
2 Cup Chopped Napa cabbage
1/2 C Shredded carrot
1/2 C Shredded golden delicious apple
1/4 C Coarsely chopped cilantro
1 Tbl Asian sesame oil
1 Tbl Hoisin sauce
1 tsp Rice vinegar
1/2 tsp Ground black pepper
1 Tbl Sesame seeds
Dipping sauce:
1/4 Cup Hoisin sauce
1 Tbl Soy sauce
1 Tbl Rice vinegar
1/4 tsp Hot mustard powder
4 ea Six inch tortillas
Cilantro sprigs for garnish

1
Marinade:
2
Wisk together marinade ingrediants.
3
Place duck in plastic bag with marinade. Press out air and seal. Refrigerate 1 to 3 hours.
4
Slaw:
5
Combine slaw ingrediants. Cover and refrigerate until ready to serve.
6
Toast sesame seed until golden, about 5 min.
7
Duck:
8
Grill over direct high heat to 160 degrees, about 3 minutes per side. Rest 5 min before slicing.
9
Warm tortillas on grill.
10
Slice the breasts in half lengthwise, then cut the halves into thin slices. Add sesame seeds to slaw.
11
To make wrap, roll up a portion of duck slices and slaw in tortilla. Cut wrap into quarters and serve with dipping sauce. Garnish with cilantro

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Marinade:, 1 Tbl Soy sauce, 1 Tbl Rice vinegar, 1 tsp Asian sesame oil, and more.

Yes, Duck Wraps With Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Duck Wraps With Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions