How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Layered Salad?

You need 11 ingredients. The key ingredients include: 1 pkg. romaine lettuce, torn, 1 green pepper, chopped, 1 medium onion, chopped, 1 (10 oz.) pkg. frozen peas, and more.

Is Special Layered Salad suitable as salads?

Yes, Special Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Special Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Layered Salad Recipe

Name: Special Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. romaine lettuce, torn; 1 green pepper, chopped; 1 medium onion, chopped; 1 (10 oz.) pkg. frozen peas; 1 1/2 c. mayonnaise; 2 c. shredded Cheddar cheese; 1 (4 1/2 oz.) can tiny shrimp, rinsed and drained; 4 bacon strips, cooked and crumbled; 1 medium tomato, cut into wedges; 3 hard-boiled eggs, cut into wedges; paprika and fresh parsley

Fresh, crisp and full of flavor — this Special Layered Salad is a must-try. Made with romaine lettuce, green pepper, onion and frozen peas. Easy step-by…

This Special Layered Salad relies on simple, everyday ingredients such as romaine lettuce, torn, green pepper, chopped, medium onion, chopped and (10 oz.) pkg. frozen peas. It comes together quickly and makes 4 servings, at about 1815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1815

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Special Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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