How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck With Turnips?

You need 8 ingredients. The key ingredients include: 3 teal ducks, cleaned and halved, or 2 French ducks, cleaned and quartered, 1 1/2 Tbsp. flour, 1 onion, chopped, 1 1/2 Tbsp. butter, and more.

Is Duck With Turnips suitable as general?

Yes, Duck With Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck With Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Turnips Recipe

Name: Duck With Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teal ducks, cleaned and halved, or 2 French ducks, cleaned and quartered; 1 1/2 Tbsp. flour; 1 onion, chopped; 1 1/2 Tbsp. butter; 1 sprig parsley (not chopped); 1 green onion (not chopped); 4 (1-inch) sq. celery; 5 medium turnips, parboiled separately

Duck With Turnips – a delicious recipe with flour, onion, butter, parsley, green onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 teal ducks, cleaned and halved, or 2 French ducks, cleaned and quartered
1 1/2 Tbsp. flour
1 onion, chopped
1 1/2 Tbsp. butter
1 sprig parsley (not chopped)
1 green onion (not chopped)
4 (1-inch) sq. celery
5 medium turnips, parboiled separately

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
General

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Duck With Turnips

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