Duck with Spices Recipe

Name: Duck with Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Duck Breasts; 3 whole Cloves; 1 whole Star Anise; 10 whole Coriander Seeds; A Small Piece Of Cinammon; Black Pepper; Mustard To Taste; Soy Sauce, to taste; Honey, To Taste; 1 whole Lemon, Juiced

Servings: persons

1
Grind the spices as finely as possible.
2
(I prefer to freshly grind every spice I need.)
3
Then mix some soy sauce, mustard, honey and the juice of a lemon in a bowl.
4
The consistency should be a little more liquid than the mustard, but thicker than soy sauce.
5
Youll have to try for yourself to see how sweet/salty/mustardy you want it to be.
6
I prefer it more on the mustardy-salty side.
7
Then mix in the ground spices and let it sit for some minutes.
8
Now, take a brush and put as much marinade as you can on the duck breasts.
9
Put them on a plate and then drizzle the rest of the marinade over them.
10
Put them into the fridge for maybe 45 minutes.
11
Heat up the oven to 200 degrees Celsius (put the oven on grill).
12
Take the duck out of the fridge and put it in the oven for 20 minutes.
13
Take it out, cut it into thin slices and serve it with rice.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Duck Breasts, 3 whole Cloves, 1 whole Star Anise, 10 whole Coriander Seeds, and more.

Yes, Duck with Spices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck with Spices

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