Basic Fresh Tomato Sauce Recipe Recipe

Name: Basic Fresh Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. size onions, finely minced; 1 teaspoon garlic; 1/2 c. extra virgin olive oil or possibly salad oil; 5 lbs. (about 12 med. size) (1/2 gallon) hard ripe tomatoes; 1/2 c. chopped green onion (including part of tops); 1 green pepper, seeded & minced; 1 1/2 teaspoon salt; 3/4 teaspoon pepper; 1 teaspoon paprika; 1 tbsp. oregano leaves; 3/4 teaspoon rosemary leaves; 1 3/4 c. water

Servings: persons

2 med. size onions, finely minced
1 teaspoon garlic
1/2 c. extra virgin olive oil or possibly salad oil
5 lbs. (about 12 med. size) (1/2 gallon) hard ripe tomatoes
1/2 c. chopped green onion (including part of tops)
1 green pepper, seeded & minced
1 1/2 teaspoon salt
3/4 teaspoon pepper
1 teaspoon paprika
1 tbsp. oregano leaves
3/4 teaspoon rosemary leaves
1 3/4 c. water

1
In large frying pan, cook onions and garlic in oil over medium heat till golden brown, about 15 min, stirring occasionally.
2
Meanwhile, immerse tomatoes, a few at a time, in boiling water to cover for 1 minute.
3
Remove and plunge into cool water.
4
Pull off and throw away skins.
5
Cut tomatoes in eighths and add in to cooked onions along with green onions, green pepper, salt, pepper, oregano, rosemary, paprika and water.
6
Bring mix to boiling, stirring with a heavy wooden spoon to break up tomatoes.
7
Cover, reduce heat and simmer 1 hour.
8
Remove cover and boil till reduced to 8 c..
9
You can use the sauce while warm, let it cold and chill for 3 days or possibly freeze up to 4 months.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 med. size onions, finely minced, 1 teaspoon garlic, 1/2 c. extra virgin olive oil or possibly salad oil, 5 lbs. (about 12 med. size) (1/2 gallon) hard ripe tomatoes, and more.

Yes, Basic Fresh Tomato Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fresh Tomato Sauce Recipe

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