Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans sweet potatoes (drained); 1 cup sugar; ½ cup butter; 1 teaspoon vanilla; ½ cup milk; ½ teaspoon salt; 2 eggs; 1 cup brown sugar; ½ cup flour; 1 cup pecans (chopped); ¼ cup butter

Eats Now Editorial Team · 1109 kcal · General

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Sweet Potato Crunch – a delicious recipe with sweet potatoes, sugar, butter, vanilla, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (16 ounce) cans sweet potatoes (drained)
1 cup sugar
½ cup butter
1 teaspoon vanilla
½ cup milk
½ teaspoon salt
2 eggs
1 cup brown sugar
½ cup flour
1 cup pecans (chopped)
¼ cup butter

1
["Potatoes:", "Mash sweet potatoes until creamy.", "Melt butter and add it along with all other ingredients and mix well.", "Spread in a 9x13"" well-buttered pan.", "Topping:", "Mix melted butter with brown sugar, flour and chopped nuts.", "Mix with fork.", "Spread evenly over sweet potato mixture.", "Bake at 400 degrees for 30-40 minutes."]

1109

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (16 ounce) cans sweet potatoes (drained), 1 cup sugar, ½ cup butter, 1 teaspoon vanilla, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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