Duck With Moscato Peach Sauce Recipe

Name: Duck With Moscato Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds duck; 2 tablespoons olive oil; 1 tablespoon rosemary; 16 ounces frozen peaches thawed; 1/2 cup moscato White; 1/2 teaspoon cayenne; 3 tablespoons honey; 1 tablespoon duck fat; 1/2 teaspoon salt; 1 tablespoon rosemary; 9 ounces kale; 1/2 cup chicken broth; 1 lemon; salt

Servings: persons

5 pounds duck
2 tablespoons olive oil
1 tablespoon rosemary
16 ounces frozen peaches thawed
1/2 cup moscato White
1/2 teaspoon cayenne
3 tablespoons honey
1 tablespoon duck fat
1/2 teaspoon salt
1 tablespoon rosemary
9 ounces kale
1/2 cup chicken broth
1 lemon
salt

1
Cut duck in half and remove excess fat. Pierce skin with small knife cuts being careful not to cut meat. .Place on a rack in a shallow pan..Brush with oil and sprinkle with rosemary.
2
Bake at 325 for about 2 to 21/2 hours until duck reaches 160. Periodically remove rendered fat from pan. Rest duck for about 15 minutes then transfer to kale lined platter before cutting.
3
Place kale and broth in a large skillet. Bring to a boil. Cover and reduce heat. Simmer 2-3 minutes to soften. Drain. Arrange on platter. Drizzle with lemon juice, salt and pepper to taste.
4
Place peaches in blender and pulse to puree. Add Moscato, honey, cayenne, salt, rosemary, duck fat, puree. Transfer to a 2-quart saucepan. Bring to a boil and simmer for a few minutes, stirring constantly until thick and heated. Serve warm in individual side dishes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds duck, 2 tablespoons olive oil, 1 tablespoon rosemary, 16 ounces frozen peaches thawed, and more.

Yes, Duck With Moscato Peach Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Moscato Peach Sauce

How did you like this recipe?

Frequently Asked Questions