Duck With Mango Recipe

Name: Duck With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck breasts; salt; white pepper; 3 tablespoons duck or 3 tablespoons chicken stock; 2 tablespoons butter; 2 tablespoons mango chutney, if there are large pieces of mango in the chutney,chop them finely; 2 tablespoons orange juice; 1 tablespoon brandy or 1 tablespoon armagnac; 1 teaspoon potato flour or 1 teaspoon cornstarch; water; 1 mango, peeled,stoned and sliced

Servings: persons

4 duck breasts
salt
white pepper
3 tablespoons duck or 3 tablespoons chicken stock
2 tablespoons butter
2 tablespoons mango chutney, if there are large pieces of mango in the chutney,chop them finely
2 tablespoons orange juice
1 tablespoon brandy or 1 tablespoon armagnac
1 teaspoon potato flour or 1 teaspoon cornstarch
water
1 mango, peeled,stoned and sliced

1
Make cuts in the duck breast skin and rub with salt and pepper.
2
In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown.
3
Turn over, lower the heat and cook for several minutes more until tender and to your own liking.
4
Remove the duck from the pan, cover and keep warm.
5
Skim off the duck fat from the juices in the pan, there will most likely be a lot of fat.
6
Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy.
7
Stir well, mix the potato flour with some water and add to the pan to thicken the sauce.
8
Slice the duck diagonally, arrange with the mango slices on warmed plates. Pour over the sauce.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 duck breasts, salt, white pepper, 3 tablespoons duck or 3 tablespoons chicken stock, and more.

Yes, Duck With Mango falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Mango

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