Duck Soup, Chinese Style Recipe

Name: Duck Soup, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock; 6 dried Chinese mushrooms; 1 pinch white pepper (to taste); 1 cup chinese greens, bok choy or 1 cup napa cabbage; bones from one roast duck; 3 green onions, chopped; 1 teaspoon sesame oil; 1 cup cooked duck, cut julienne; 1 ounce cellophane noodle; salt, to taste; garnish; 1 large egg, raw; 1 tablespoon cilantro, chopped

Servings: persons

2 quarts chicken stock
6 dried Chinese mushrooms
1 pinch white pepper (to taste)
1 cup chinese greens, bok choy or 1 cup napa cabbage
bones from one roast duck
3 green onions, chopped
1 teaspoon sesame oil
1 cup cooked duck, cut julienne
1 ounce cellophane noodle
salt, to taste
garnish
1 large egg, raw
1 tablespoon cilantro, chopped

1
Soak the dried mushrooms in 1 cup warm water for about 1/2 hour.
2
Bring the chicken stock to a simmer and add the mushrooms and the water in which they were soaked.
3
Add the pepper, greens and bones.
4
Simmer for 1 hour.
5
Drain the stock and discard all solids except the mushrooms.
6
Cut the mushrooms julienne and return to the stockpot.
7
Add the green onions, sesame oil and cooked duck meat, and taste for salt.
8
Drop the noodles into the pot and simmer until they are just tender, about 5 minutes.
9
Place the soup in a tureen and add the shelled raw egg, whole. It will cook on the way to the table.
10
Add the parsley garnish.
11
Stir the egg into the soup at the table.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts chicken stock, 6 dried Chinese mushrooms, 1 pinch white pepper (to taste), 1 cup chinese greens, bok choy or 1 cup napa cabbage, and more.

Yes, Duck Soup, Chinese Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Soup, Chinese Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions