Duck Soup, Chinese Style Recipe

Name: Duck Soup, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock; 6 dried Chinese mushrooms; 1 pinch white pepper (to taste); 1 cup chinese greens, bok choy or 1 cup napa cabbage; bones from one roast duck; 3 green onions, chopped; 1 teaspoon sesame oil; 1 cup cooked duck, cut julienne; 1 ounce cellophane noodle; salt, to taste; garnish; 1 large egg, raw; 1 tablespoon cilantro, chopped

Servings: persons

2 quarts chicken stock
6 dried Chinese mushrooms
1 pinch white pepper (to taste)
1 cup chinese greens, bok choy or 1 cup napa cabbage
bones from one roast duck
3 green onions, chopped
1 teaspoon sesame oil
1 cup cooked duck, cut julienne
1 ounce cellophane noodle
salt, to taste
garnish
1 large egg, raw
1 tablespoon cilantro, chopped

1
Soak the dried mushrooms in 1 cup warm water for about 1/2 hour.
2
Bring the chicken stock to a simmer and add the mushrooms and the water in which they were soaked.
3
Add the pepper, greens and bones.
4
Simmer for 1 hour.
5
Drain the stock and discard all solids except the mushrooms.
6
Cut the mushrooms julienne and return to the stockpot.
7
Add the green onions, sesame oil and cooked duck meat, and taste for salt.
8
Drop the noodles into the pot and simmer until they are just tender, about 5 minutes.
9
Place the soup in a tureen and add the shelled raw egg, whole. It will cook on the way to the table.
10
Add the parsley garnish.
11
Stir the egg into the soup at the table.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts chicken stock, 6 dried Chinese mushrooms, 1 pinch white pepper (to taste), 1 cup chinese greens, bok choy or 1 cup napa cabbage, and more.

Yes, Duck Soup, Chinese Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Soup, Chinese Style

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