Fragrant Onion Boreka'S – a delicious recipe with Ingredients, white onions, pack, sardines, orange blossom water, balsamico vinegar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut the onions in half moons and caramelize them in some olive oil.
2
Put the clove and cardamom seeds in the mortar and grind them, now add the other spices and grind some more. It doesn't have to become all dust; it's nice to find some half or whole seeds here and there.
3
Add the spices to the onion, also add the orange peel, tomato sauce and paste, orange blossom water and the balsamico vinegar.
4
Let the mixture bake for another two minutes so the spices and the onion become close friends. In the end add the sardines, break them with a spatula in some big pieces and mix shortly.
5
Defreeze the pastry squares and fill them with the mixture. Bake the Boreka's in a 200C oven until golden brown.
254
kcal
Calories
16
g
Fat
33
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Ingredients, 4 big white onions, 1 (pack of 6) whole wheat short crust pastry squares, 1 small can sardines in oil (3/4 small sardines), and more.
Yes, Fragrant Onion Boreka'S falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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