Kickin Leek And Cauliflower Soup Recipe

Name: Kickin Leek And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 2 small-medium sized cauliflower heads; 3 large leeks; 1 yellow onion; 3 garlic cloves; 2-3 whole carrots; 1 tablespoon dulcet madras curry mustard (or 2 teaspoons Dijon mustard and one teaspoon yellow curry powder); 4 cups vegetable (or chicken) stock; 1 teaspoon sea salt; freshly ground pepper; 1 teaspoon red pepper (preferable cayenne); Garnish; sour cream; 2 handfuls fresh watercress

Servings: persons

Soup
2 tablespoons butter
1 tablespoon extra virgin olive oil
2 small-medium sized cauliflower heads
3 large leeks
1 yellow onion
3 garlic cloves
2-3 whole carrots
1 tablespoon dulcet madras curry mustard (or 2 teaspoons Dijon mustard and one teaspoon yellow curry powder)
4 cups vegetable (or chicken) stock
1 teaspoon sea salt
freshly ground pepper
1 teaspoon red pepper (preferable cayenne)
Garnish
sour cream
2 handfuls fresh watercress

1
Wash leeks and slice the white and pale green sections. Chop onion.
2
Melt butter and olive oil in a soup pot. Add leek and onion to pot. Let cook slowly for about 15 minutes.
3
While leeks and onions cook, chop up cauliflower into small florets. Then slice carrots or grate into fine pieces. Slice garlic.
4
Add mustard/curry and garlic. Stir to combine.
5
Add cauliflower, carrots, and stock and bring to simmer.
6
Simmer until cauliflower and carrots are tender (about 15 minutes)
7
Puree the soup with an immersion blender or you can let the soup cool and puree in a blender or processor)
8
(optional) Adjust consistency and taste by adding 1/2 -1 cup of coconut milk or water.
9
Add 1/2 teaspoon of cayenne pepper and puree once more.
10
Add salt and white or black pepper to taste.
11
Ladle into serving bowls. Garnish each serving with a dollop of sour cream and a few watercress leaves.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Soup, 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 2 small-medium sized cauliflower heads, and more.

Yes, Kickin Leek And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin Leek And Cauliflower Soup

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