Duck Scallopine with Green Apples and Malvasia Recipe

Name: Duck Scallopine with Green Apples and Malvasia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double breast of duck (magret), fat removed; Flour, for dusting; Salt, to taste; Freshly ground black pepper, to taste; 4 tbsp. virgin olive oil; 2 Granny Smith apples, peeled, cored, and sliced into 1/2-inch rounds; 1 cup malvasia wine; 1 cup chicken stock; 2 tbsp. cold sweet butter; 1/4 cup chives, cut into 2-inch pieces; 1 recipe Sauteed Chinese Eggplant (see recipe elsewhere)

Servings: persons

1 double breast of duck (magret), fat removed
Flour, for dusting
Salt, to taste
Freshly ground black pepper, to taste
4 tbsp. virgin olive oil
2 Granny Smith apples, peeled, cored, and sliced into 1/2-inch rounds
1 cup malvasia wine
1 cup chicken stock
2 tbsp. cold sweet butter
1/4 cup chives, cut into 2-inch pieces
1 recipe Sauteed Chinese Eggplant (see recipe elsewhere)

1
Cut double breast into 2 single breasts.
2
Slice each single breast across the grain into 6 equal pieces.
3
Using a meat mallet or heavy cleaver, pound each piece into scallopine 1/8-inch-thick and approximately 4 inches across.
4
Season scallopine and dust with flour.
5
In a 12- to 14-inch skillet, heat olive oil until smoking.
6
Place 6 pieces in skillet and cook until dark golden brown (approximately 2 minutes).
7
Turn pieces over and cook until brown (approximately 1 minute).
8
Remove and set aside on plate.
9
Repeat with remaining 6 pieces and remove to same plate.
10
Drain oil and add apple slices.
11
Cook until softened and light brown (approximately 1 minute).
12
Add wine and chicken stock and bring to a boil.
13
Place duck pieces into the stock and add cold butter.
14
Simmer 10 minutes until all the duck is heated through.
15
Sprinkle with chives and serve with Sauteed Chinese Eggplant as accompaniment.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 double breast of duck (magret), fat removed, Flour, for dusting, Salt, to taste, Freshly ground black pepper, to taste, and more.

Yes, Duck Scallopine with Green Apples and Malvasia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Scallopine with Green Apples and Malvasia

How did you like this recipe?

Frequently Asked Questions