Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. diced celery; 1/2 c. diced carrots; 1 leek, diced; 1 green pepper, diced; 1 onion, diced; 1 qt. chicken broth; 2 tomatoes, peeled and diced; 1/2 tsp. saffron; 1 can king crabmeat; 1 Tbsp. cooked rice

Eats Now Editorial Team · 149 kcal · Seafood

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Crab Soup – a delicious recipe with butter, celery, carrots, green pepper, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/2 c. diced celery
1/2 c. diced carrots
1 leek, diced
1 green pepper, diced
1 onion, diced
1 qt. chicken broth
2 tomatoes, peeled and diced
1/2 tsp. saffron
1 can king crabmeat
1 Tbsp. cooked rice

1
Melt butter.
2
Add celery, carrots, leek, green pepper, onion and 1 cup of broth.
3
Simmer for 10 minutes.
4
Add tomatoes.
5
In separate pan, heat remaining broth with saffron to boiling point. Strain saffron and chicken broth mixture into first mixture.
6
Cook for 30 minutes.
7
Add crabmeat and rice.
8
Serve with crackers.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. diced celery, 1/2 c. diced carrots, 1 leek, diced, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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