Duck Rillette

1. 1

   Combine all of the ingredients, except fat, in the bowl of an electric mixer fitted with a dough hook.

2. 2

   Beat at medium speed for about 1 minute, or until everything is well mixed.

3. 3

   Or use a food processor, taking care not to puree the mixture or let it turn into a paste.

4. 4

   The texture should be like finely chopped meat.

5. 5

   Use immediately or place in an airtight container, drizzle some of the reserved fat over the top, and store in the refrigerator for up to 1 week

* Per serving · 4 servings · Values may vary.

No additional tips available.