Try this homemade Alexander Dumas's Apricot Compote recipe the whole family will love. Made with Water, Sugar, Apricot halves and Orange. Easy step-by-s…
This Alexander Dumas's Apricot Compote relies on simple, everyday ingredients such as water, sugar and apricot halves, fresh. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026