Alexander Dumas's Apricot Compote Recipe

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   ["Halve and pit the apricots.", "In a heavy, medium saucepan, boil the water and sugar till thickened into syrup, about 5 min.", "Add in apricots to the warm syrup and cook over medium heat for 3 min.", "Remove from heat and add in the orange juice, Let cold before serving.", """SIMPLICITY itself, this recipe has lived a long and glamorous life.", "Created by Dumas, author-cum-chef, the low-fat compote brims with flavor and nutrition, particularly vitamines A and E."""]

* Per serving · 4 servings · Values may vary.

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