Duck Rillette – a delicious recipe with Garni, Garlic, Thyme, Cru00e8me Fraiche, Grain Mustard, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preparation for the Clarified Butter:
2
Place diced butter in a saucepan; allow to simmer lightly while ladling off impurities. When clarity is achieved, ladle the clarified butter through a cheesecloth and reserve.", "Preparation for the Duck Legs:
3
Cure duck legs by submerging them in salt for 2 hours. Rinse the salt off with cold water; pat dry; reserve in a hotel pan.", "Preheat oven to 260u00b0F.", "In a large stockpot, bring duck fat to a light simmer. Pour over duck legs and aromatics (bouquet garni, garlic, and thyme) and place in oven for about 2 and 1/2 hours.", "Remove duck from oven and allow to cool in the fat.", "In a mixing bowl, add shredded duck, creme fraiche, chopped thyme and one-half of a garlic clove. Mix together and reserve for plating.", "Spoon duck mixture into a mason jar; pour slightly cooled clarified butter (or alternatively a sweet and savory berry compote) over the top to seal; Store in refrigerator."]
490
kcal
Calories
15
g
Fat
82
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Duck Legs, 1 Bouqet Garni, 1 Head of Garlic, 2 bunches Fresh Thyme, and more.
Yes, Duck Rillette falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
