Try this homemade Carrot Pesto recipe the whole family will love. Made with cashews, carrots, orange and thyme. Easy step-by-step instructions included.
This Carrot Pesto relies on simple, everyday ingredients such as cashews, toasted and chopped, carrots, peeled and grated, sprigs thyme, leaves removed and olive oil. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026