Frankfurter And Bean Hotpot Recipe

Name: Frankfurter And Bean Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 2 tsp harissa paste; 1 tsp crushed garlic; 1 tsp sweet paprika; 6 None frankfurters, thickly sliced diagonally; 1 can (16 oz) baked beans; 1 can (14 oz) diced tomatoes; 1 jar (10 oz) roasted pepper, drained and chopped; 1/2 cup self-rising flour; 1/2 cup flour; 2 tbsp finely chopped fresh parsley; 3/4 cup milk; 4 tbsp (1/2 stick) butter, melted and cooled

Servings: persons

1 tbsp olive oil
1 None onion, chopped
2 tsp harissa paste
1 tsp crushed garlic
1 tsp sweet paprika
6 None frankfurters, thickly sliced diagonally
1 can (16 oz) baked beans
1 can (14 oz) diced tomatoes
1 jar (10 oz) roasted pepper, drained and chopped
1/2 cup self-rising flour
1/2 cup flour
2 tbsp finely chopped fresh parsley
3/4 cup milk
4 tbsp (1/2 stick) butter, melted and cooled

1
Preheat the oven to 350u00b0F.
2
Heat oil in a Dutch oven on medium heat. Saute onion, harissa and garlic for about 3-4 mins, or until golden. Stir in paprika and cook for about 1 min, or until fragrant.
3
Add frankfurters and cook for 2-3 mins, turning, until lightly browned. Add beans, tomato and pepper; bring to a simmer. Cover and transfer to oven. Bake for 20 mins.
4
Meanwhile, for the dumplings, sift flours into a medium bowl. Stir in parsley. Make a well in the center. Pour in combined milk and butter, stirring, to form a soft dough. Using floured hands, roll tablespoons of mixture into rounds to form dumplings.
5
Remove pan from oven. Arrange dumplings over the top. Return to oven. Bake, uncovered, for a further 15-20 mins, or until dumplings are puffed and golden.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 2 tsp harissa paste, 1 tsp crushed garlic, and more.

Yes, Frankfurter And Bean Hotpot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frankfurter And Bean Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions