Duck Meatloaf Recipe

Name: Duck Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup minced onion; 1 pound ground duck meat; 4 ounces ground duck skin (including fat); 1/2 cup fine bread crumbs or panko, lightly toasted; 1/4 cup chopped golden raisins; 2 tablespoons finely chopped flat-leaf parsley; 1 tablespoon finely chopped thyme; 1 1/2 teaspoons kosher salt; Freshly ground black pepper; 1 large egg, lightly beaten

Servings: persons

1 tablespoon vegetable oil
1 cup minced onion
1 pound ground duck meat
4 ounces ground duck skin (including fat)
1/2 cup fine bread crumbs or panko, lightly toasted
1/4 cup chopped golden raisins
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped thyme
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large egg, lightly beaten

1
Preheat oven to 400 degrees.
2
Place a large ovenproof skillet over medium heat and add oil.
3
When it shimmers, add onion and saute until translucent and soft, about 5 minutes.
4
Remove from heat and allow to cool.
5
Reserve unwashed skillet.
6
In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste.
7
Add egg, and mix lightly until all ingredients are blended; do not overmix.
8
Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
9
Return skillet to medium-high heat.
10
When pan is hot, add patties and sear well on both sides, about 30 seconds a side.
11
Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes.
12
Serve immediately.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup minced onion, 1 pound ground duck meat, 4 ounces ground duck skin (including fat), and more.

Yes, Duck Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Meatloaf

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