How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Liver "Truffles"?

You need 8 ingredients. The key ingredients include: 12 ounces good quality purchased duck liver mousse or fine textured pate, 1 tablespoon Ruby port, 1 teaspoon freshly ground black pepper, 3 cups miniature croutons, recipe follows, and more.

Is Duck Liver "Truffles" suitable as general?

Yes, Duck Liver "Truffles" falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Liver "Truffles"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Liver "Truffles" Recipe

Name: Duck Liver "Truffles"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces good quality purchased duck liver mousse or fine textured pate; 1 tablespoon Ruby port; 1 teaspoon freshly ground black pepper; 3 cups miniature croutons, recipe follows; 3 cups bread (1 day old, preferably thin sliced white bread, with the crust removed); 3 tablespoons butter, melted; 1 teaspoon dried thyme leaves; 1/2 teaspoon salt

""When finished roll the truffles in the miniature croutons Transfer to a storage container and refrigerate until ready to serve.""

This Duck Liver "Truffles" relies on simple, everyday ingredients such as ruby port, freshly ground black pepper, butter, melted and dried thyme leaves. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces good quality purchased duck liver mousse or fine textured pate
1 tablespoon Ruby port
1 teaspoon freshly ground black pepper
3 cups miniature croutons, recipe follows
3 cups bread (1 day old, preferably thin sliced white bread, with the crust removed)
3 tablespoons butter, melted
1 teaspoon dried thyme leaves
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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