How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Liver "Truffles"?

You need 8 ingredients. The key ingredients include: 12 ounces good quality purchased duck liver mousse or fine textured pate, 1 tablespoon Ruby port, 1 teaspoon freshly ground black pepper, 3 cups miniature croutons, recipe follows, and more.

Is Duck Liver "Truffles" suitable as general?

Yes, Duck Liver "Truffles" falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Liver "Truffles"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Liver "Truffles" Recipe

Name: Duck Liver "Truffles"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces good quality purchased duck liver mousse or fine textured pate; 1 tablespoon Ruby port; 1 teaspoon freshly ground black pepper; 3 cups miniature croutons, recipe follows; 3 cups bread (1 day old, preferably thin sliced white bread, with the crust removed); 3 tablespoons butter, melted; 1 teaspoon dried thyme leaves; 1/2 teaspoon salt

""When finished roll the truffles in the miniature croutons Transfer to a storage container and refrigerate until ready to serve.""

Serves 4 General

Servings: persons

12 ounces good quality purchased duck liver mousse or fine textured pate
1 tablespoon Ruby port
1 teaspoon freshly ground black pepper
3 cups miniature croutons, recipe follows
3 cups bread (1 day old, preferably thin sliced white bread, with the crust removed)
3 tablespoons butter, melted
1 teaspoon dried thyme leaves
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Duck Liver "Truffles"

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