How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Stew With Lean Beef, Beans, And Veggies?

You need 18 ingredients. The key ingredients include: 2 teaspoons canola oil, divided, 1 cup frozen pearl onions, 3 garlic cloves, minced, 1 lb lean stewing beef, cut into bite size pieces, and more.

Is Winter Stew With Lean Beef, Beans, And Veggies suitable as soups & stews?

Yes, Winter Stew With Lean Beef, Beans, And Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Stew With Lean Beef, Beans, And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Stew With Lean Beef, Beans, And Veggies

Name: Winter Stew With Lean Beef, Beans, And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil, divided; 1 cup frozen pearl onions; 3 garlic cloves, minced; 1 lb lean stewing beef, cut into bite size pieces; 1 cup red wine (low sodium beef broth or water can be used); 15 ounces low sodium kidney beans, rinsed and drained; 15 ounces low sodium black beans, rinsed and drained; 15 ounces diced tomatoes, undrained; 3 large carrots, cut into 1-inch pieces; 3 celery ribs, cut into 1-inch pieces; 2 cups low sodium beef broth; 1 tablespoon tomato paste; 1 teaspoon chili powder; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 bay leaf

Warm up with this hearty Winter Stew With Lean Beef, Beans, And Veggies recipe. Made with canola oil, frozen pearl onions, garlic and lean stewing beef.…

This Winter Stew With Lean Beef, Beans, And Veggies relies on simple, everyday ingredients such as canola oil, divided, frozen pearl onions, garlic cloves, minced and diced tomatoes, undrained. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Stew With Lean Beef, Beans, And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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