How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash(Canning)?

You need 13 ingredients. The key ingredients include: 4 lbs boned beef chuck roast, 1 tablespoon salt, 3 tablespoons paprika, 2 teaspoons dry mustard, and more.

Is Goulash(Canning) suitable as soups & stews?

Yes, Goulash(Canning) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash(Canning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash(Canning) Recipe

Name: Goulash(Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boned beef chuck roast; 1 tablespoon salt; 3 tablespoons paprika; 2 teaspoons dry mustard; 1/3 cup oil; 6 stalks celery, cut in half; 1 cup water; 1/3 cup vinegar; 3 bay leaves; 20 peppercorns; 2 teaspoons caraway seeds; 3 medium onions, cut in half; 4 large carrots, cut in half

Goulash(Canning)

Eats Now Editorial Team · 1592 kcal · Soups & Stews

Goulash(Canning) – a delicious recipe with boned beef, salt, paprika, mustard, oil, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Goulash(Canning)

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