Duck In Pineapple Sauce Recipe

Name: Duck In Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 lb) whole duck; None None FOR THE MARINADE; 1 tbsp oil; 2 tbsp Chinese barbecue sauce; 2 tbsp white vinegar; 2 tbsp dry sherry; 2 tbsp soy sauce; 1/4 tsp Chinese five-spice powder; None None FOR THE PINEAPPLE SAUCE; 2 tbsp oil; 1 inch fresh ginger, peeled, grated; 1 clove garlic, minced; 3 tsp cornstarch; 2 tsp Chinese barbecue sauce; 1 tbsp soy sauce; 2 tbsp sherry; 1 None chicken bouillon cube, crumbled; 1 tbsp white vinegar; 1 None small, ripe pineapple, peeled, cut into 1/3 inch slices, each slice halved, each half cut into 3

Servings: persons

1 (3 1/3 lb) whole duck
None None FOR THE MARINADE
1 tbsp oil
2 tbsp Chinese barbecue sauce
2 tbsp white vinegar
2 tbsp dry sherry
2 tbsp soy sauce
1/4 tsp Chinese five-spice powder
None None FOR THE PINEAPPLE SAUCE
2 tbsp oil
1 inch fresh ginger, peeled, grated
1 clove garlic, minced
3 tsp cornstarch
2 tsp Chinese barbecue sauce
1 tbsp soy sauce
2 tbsp sherry
1 None chicken bouillon cube, crumbled
1 tbsp white vinegar
1 None small, ripe pineapple, peeled, cut into 1/3 inch slices, each slice halved, each half cut into 3

1
Preheat oven to 350u00b0F. Place duck in a roasting pan. Combine marinade ingredients with 1/2 cup water and pour over duck. Roast for 20 mins, or until light golden brown, basting frequently with marinade.
2
Reduce heat to 325u00b0F and roast for 1 hour, basting frequently with marinade. Remove from oven and let cool completely. Once cool, with a very sharp knife or cleaver, cut duck in 1/2 then cut into small serving-sized pieces.
3
Meanwhile, to make the pineapple sauce, heat oil in a wok or frying pan over medium heat. Saute ginger and garlic for 1 min. Add duck and toss over high heat for 2 mins, or until heated through. Whisk together cornstarch, barbecue sauce, soy sauce, sherry, crumbled bouillon cube, vinegar and 3/4 cup water then add to wok. Toss constantly until sauce is boiling. Add pineapple pieces and toss for another 2 mins, or until heated through and sauce coats duck.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (3 1/3 lb) whole duck, None None FOR THE MARINADE, 1 tbsp oil, 2 tbsp Chinese barbecue sauce, and more.

Yes, Duck In Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck In Pineapple Sauce

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