How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. cooking oil, 1 Tbsp. brown sugar, 1 Tbsp. sherry (optional), and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. cooking oil; 1 Tbsp. brown sugar; 1 Tbsp. sherry (optional); 1 tsp. garlic; 1/2 tsp. ground ginger; 2 1/2 to 3 1/2 lb. chicken, cut up

Chicken Teriyaki – a delicious recipe with soy sauce, cooking oil, brown sugar, sherry, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. cooking oil
1 Tbsp. brown sugar
1 Tbsp. sherry (optional)
1 tsp. garlic
1/2 tsp. ground ginger
2 1/2 to 3 1/2 lb. chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Teriyaki

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